Whipped Body Butter
01-70
Hydrating, light gel-type cream.
PhaselngredientsTrade Name%wt/wt
AWater
APisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium StearateTeraTexture™
AGlycerin
ASaccharomyces Ferment (and) Aspergillus FermentTeraFluid Light™
ASunflower Oil
AGlyceryl Oleate CitrateTeraMulse EZ)TeraMulse SF™
ASolanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis ExtractTeraGel™
AShea Butter
APreservative
Total

Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller until cooled to room temperature.

Physical Properties:
Whipped emulsion

Stability:
45°C: passed 3 months

TeraTexture​​​
Texturization, not just emulsification.

Novel vegetable protein technology .

All-in-one thickener and emulsifier for a variety of applications.

TeraGel
All natural gelling system.

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TeraTexture™
Texturizer based on protein emulsion technology. One-pot system for making serums, milks, and lotions that feel sophisticated yet are 100% natural.
TeraGel™
Thermo-reversible rheology modifier for natural water-gel systems and textures.

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