|A||Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate||TeraTexture™|
|B||Saccharomyces Ferment (and) Aspergillus Ferment||TeraFluid™ Light|
|B||Titanium Dioxide, Jojoba Oil|
|B||Yellow Iron Oxide, Jojoba Oil|
|B||Red Iron Oxide, Jojoba Oil|
|B||Black Iron Oxide, Jojoba Oil|
1. Combine phase A and heat to 80°C.
2. Combine phase B and heat to 80°C.
3. Begin mixing phase A until smooth and homogenous, then add phase B.
4. Cool to room temperature while mixing.
5. Add phase C and mix until well dispersed.
Passed 3 months at 45°C
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.