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| Phase | lngredients | Trade Name | %wt/wt |
|---|---|---|---|
| A | Water |  | |
| A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | |
| B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl Olive™ | |
| B | Propanediol | | |
| B | Glycerin | ||
| B | Coco-Caprylate | | |
| B | Preservative | | |
| Total | |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
Physical Properties:
Viscous translucent gel
Stability:
Pending
TeraGel
All natural gelling system
TeraGlyceryl Olive
Botanical oil linked to polyglycerin for exceptional skin feel
