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| Phase | lngredients | Trade Name | %wt/wt |
|---|---|---|---|
| A | Water |  | |
| A | Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate | TeraTexture™ | |
| A | Glycerin | | |
| A | Preservative | - | |
| B | Saccharomyces Ferment (and) Aspergillus Ferment | TeraFluid Light™ | |
| B | Sunflower Oil | | |
| B | Iron Oxides (and) Jojoba Oil | ||
| C | Natural Zeolite | | |
| Total | |
Procedure:
1. Combine all ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing until cooled.
Physical Properties:
Opaque low viscosity serum
Stability:
Passed 4 weeks at RT and 45°C
TeraTexture
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.
