Whipped Body Butter
Formulation 01-70

Hydrating, light gel-type cream.

PhaselngredientsTrade Name%wt/wt%wt/wt
AWaterQ.S.
APisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate (TeraTexture)1.5
AGlycerin8
ASaccharomyces Ferment (and) Aspergillus Ferment (TeraFluid Light)1
ASunflower Oil4
AGlyceryl Oleate Citrate (TeraMulse EZ)4
ASolanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract (TeraGel)3.75
AShea Butter1
APreservative-
Total100

Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller until cooled to room temperature.

Physical Properties:
Whipped emulsion

Stability:
45°C: passed 3 months

TeraTexture​​​
Texturization, not just emulsification.

Novel vegetable protein technology .

All-in-one thickener and emulsifier for a variety of applications.

TeraGel
All natural gelling system.


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