Silky smooth for all over application and a powdery, dry finish. Lightweight and fast absorbing with the moisturization power of a cream.
|Phase||lngredients (Trade Name)||%wt/wt|
|A||Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate (TeraTexture)|
|A||Saccharomyces Ferment (and) Aspergillus Ferment (TeraFluid Light)|
|A||Glyceryl Oleate Citrate (TeraMulse EZ)|
|A||Sunflower Glycerides (TeraMulse SF)|
|B||Solanum Tuberosum (Potato) Pulp Extract (TeraSorb)|
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing.
4. Add phase B at room temperature.
Physical Properties: Milky emulsion
Stability: 45°C: passed 3 months
F/T: passed 3 cycles
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.
Unique native starch from the potato plant that enhances skin feel and reduces greasiness.